New Orleans School
Of Cooking
524 St. Louis Street,
New Orleans, LA
Call today!
1-800-237-4841
CALENDAR
Daily Menus for Demonstration Cooking Class and Lunch
10am-12:30pm, $29.00 per person 2:00pm-4:00pm, $24.00 per person
| Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
| 10:00 - 12:30 | 10:00 - 12:30 | 10:00 - 12:30 | 10:00 - 12:30 | 10:00 - 12:30 | 10:00 - 12:30 |
| Gumbo Red Beans & Rice Pecan Pie  |
Gumbo Jambalaya Bananas Foster Pralines  |
Gumbo Jambalaya Bread Pudding Pralines  |
Corn & Crab Bisque Shrimp Creole Bananas Foster Pralines  |
Shrimp & Artichoke Soup Crawfish Etouffee Bread Pudding Pralines  |
Gumbo Jambalaya Bread Pudding Pralines |
| 2:00 - 4:00 | 2:00 - 4:00 | 2:00 - 4:00 | 2:00 - 4:00 | 2:00 - 4:00 | 2:00 - 4:00 |
| Gumbo Jambalaya Pralines |
Corn & Crab Bisque Chicken Etouffee Pralines  |
Gumbo Chicken Creole Pralines  |
Gumbo Jambalaya Pralines |
Gumbo Jambalaya Pralines |
Shrimp & Artichoke Soup Crawfish Etouffee Pralines |
** Gumbo and Jambalaya are NOT made with seafood/shellfish. **
Price Includes: Cooking Demonstration, A Full Meal, Take-away Copies of the Recipe, Iced Tea, Coffee, Water and Abita Beer (a local brew) or Lemonade
For Reservations Requests Please Contact Us at
1-800-237-4841 or 504-525-2665
Or Online at Reservations@nosoc.com
*Special Group Rate for 10 or more people*
Must be booked before the class date and pre-paid through the sales office
Please call 1-800-237-4841 ext 464 or 504-620-9464 for Group Sales Department