The New Orleans School of Cooking

  CALENDAR

Our popular lunch classes are "open" to individual reservations. The original two and a half hour class, featuring 4 food items, is held daily from 10am-12:30pm. We also offer a 2 hour class, featuring 3 food items, on Fridays and Saturdays, from 2pm-4pm. All "open" classes include generous samplings of the demonstrated items as well as recipes, coffee, iced tea and beer. All open classes include generous samplings of the demonstrated menu items as well as recipes, coffee, iced tea and Abita beer.

Daily Menus for Demonstration Cooking Class and Lunch

10:00am - 12:30pm / $27.00 per person

MondayTuesdayWednesdayThursdayFridaySaturdaySunday
Red Beans
& Rice
GumboGumboCorn& Crab BisqueShrimp & Artichoke
Soup
GumboGumbo
Corn BreadJambalayaJambalayaShrimp CreoleCrawfish EtouffeeJambalayaJambalaya
Pecan PieBread PuddingBread PuddingBread PuddingBread PuddingBread PuddingBread Pudding
PralinesPralinesPralinesPralinesPralinesPralinesPralines

2:00pm - 4:00pm / $22.00 per person


Friday Saturday
Gumbo Shrimp & Artichoke Soup
Jambayala Crawfish Etouffee
Pralines Pralines

 

Includes: Cooking Demonstration, A Full Meal, Recipes, Ice Tea, Coffee, Water and Abita Beer (a local brew) or Abita Root beer

For Reservations Requests
Please Call 1-800-237-4841 or 504-525-2665

*Special Group Rate for 10 or more people*
Must be booked before the class date and pre-paid through the sales office
Please call 1-800-237-4841 ext 464 for Group Sales Department