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INGREDIENTS
1 (8 oz.) pkg. cream cheese
room temperature
1 (14 oz.) can condensed milk
(not evaporated)
1 large egg
1 tsp. vanilla
3 tbl. fresh lemon juice
1/2 cup fresh or frozen raspberries
1/2 cup fresh or frozen blueberries
1 (6oz.) prepared chocolate pie crust
Instructions
- Preheat oven to 350 degrees.
- Using mixer, beat cream cheese until fluffy, on a high speed.
- Gradually beat in condensed milk until smooth.
- Add egg, vanilla and lemon juice, mix well.
- Arrange raspberries and blueberries over crust and slowly pour cream cheese mixture over berries.
- Bake 30-35 minutes until center is set, cool.
*Save a few berries to decorate the pie after baking.