HANDS-ON COOKING CLASS - VIEUX CARRE PACKAGE

The Big Easy Package | Fais Do-Do Package | Vieux Carre Package

Appetizer Choices

Oyster Pockets
Oysters with a roux and Seasonings piped in to a petite pastry shell

BBQ Shrimp
Plumb Shrimp combined with butter, Garlic and Black Pepper

Salad Choices

Spinach Bacon Salad with Homemade Dressing
Fresh Spinach topped with Bacon, Fresh Mushrooms and Homemade Honey Mustard Dressing

Tomato with Lump Crab Meat Salad
Fresh Plump Tomatoes filled with Crab Meat and Seasonings

Soup Choices

Shrimp Bisque
Plumb Shrimp combined with a Roux and Seasonings

Turtle Soup
Turtle Meat or Veal combined with Seasonings and Vegetable topped with Sherry and Eggs

Entrée Choices

Catch of the Day
With Seafood Stuffing & Lemon Butter Caper Sauce

Stuffed Pork Loin
Stuffed with Chef's choice of stuffing topped with Fig Gravy

Dessert Choices

Homemade Cheesecake
With praline crumbles

Mississippi Mudd Pie
Mississippi Mudd Pie – Graham Cracker Crust with Layers of Chocolate Pudding, Whipped Cream and Vanilla Pudding topped with Chocolate Glaze

Guests may select any five items from the list above. Menu package includes a New Orleans School of Cooking Keepsake Apron, Open self serve bar of Abita Beer, House Red Wine & House White Wine.

Minimum of 4 guests & Maximum of 80 guests.

$ 130.00 per person (Inclusive)

The Big Easy Package | Fais Do-Do Package | Vieux Carre Package