HANDS-ON COOKING CLASS - FAIS DO-DO PACKAGE

The Big Easy Package | Fais Do-Do Package | Vieux Carre Package

Appetizer Choices

Seafood Stuffed Bell Peppers
1/2 pepper stuffed with Seafood Dressing

Oyster Rockefeller
Spinach, Garlic, Oysters and Seasoning combined and served in Oyster Shell

Salad Choices

Caesar Salad
Crisp Romaine Lettuce with Homemade Dressing

St. Louis Chicken Salad
Seasoned Chicken Cubes combined with Sour Cream, spices and Cilantro Served on a bed of Shredded Lettuce

Soup Choices

Oyster & Artichoke Soup
Shucked Oysters and Artichoke Hearts combined with Seasonings and Cream

Corn & Crab Bisque
Lump Crab meat and Corn combined with Cream and Seasonings

Entrée Choices

Crawfish Etouffee
Delicious Dark Roux, Tender Crawfish, Seasonings and Vegetables Served over White Rice

Chicken Roulade Pounded Chicken Breast Stuffed with Cornbread Dressing

Dessert Choices

Chocolate Mousse Crepes

Sweet Potato Pecan Pie

Guests may select any five items from the list above. Menu package includes a New Orleans School of Cooking Keepsake Apron, Open self serve bar of Abita Beer, House Red Wine & House White Wine.

Minimum of 4 guests & Maximum of 80 guests.

$ 120.00 per person (Inclusive)

The Big Easy Package | Fais Do-Do Package | Vieux Carre Package