Welcome to the Fun, Food & Folklore of the New Orleans School of Cooking!
Our entertaining classes and the Louisiana General Store are located in a renovated molasses warehouse built in the early 1800's. We teach the basics of Louisiana Cooking in a way you'll never forget. Fun is the primary ingredient in our kitchen! Our Creole/Cajun experts teach New Orleans specialties such as Gumbo, Jambalaya, Shrimp Creole and Pralines, and season them with history, tall tales and trivia.
We offer a variety of classes to suite each individual's culinary desire...
Our popular lunch classes are "open" to individual reservations. The original two and a half hour class, featuring 4 food items, is held daily from 10am-12:30pm. All open classes include generous samplings of the demonstrated menu items as well as recipes, coffee, iced tea and Abita beer.
For reservations please call 504-525-2665 or 1-800-237-4841. For groups of 10 or more, please contact the Group Sales Office at 504-237-4841 ext 462 or 504-620-9462.
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Private demonstration classes are available daily at anytime for groups of 25 people or more. We'll be happy to assist you with menu and amenity suggestions tailored to your group's interests and personality.
For private demonstration classes please call 504-620-9462 or 1-800-237-4841 ext 462 to make reservations.
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Special participation classes are available for groups of 4 or more. You'll do more than just watch and eat- after all, you're the chef! You will be cutting, chopping, and sautéing a full meal that you have chosen from our delectable menu options. And after the hard work is done, you will dine on what you have created!
For hands-on cooking classes please call the 504-620-9461 or 1-800-237-4841 ext 461 for further information or bookings.
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These popular evens are perfect for corporate clients, incentive groups, schools or family reunions. We incorporate the best of our Hands-on Cooking Classes & Challenges with fun, humor and friendly competition. Our chefs will masterfully and delightfully guide the competitors through rounds of competition in which they must prove their culinary skills, intellectual prowess and their ability to pull together as a cohesive unit. The competition can get tough, but the atmosphere always remains fun and humorous.
For teambuilding cooking classes please call 504-620-9443 or 1-800-237-4841 ext 443.for further information or bookings.
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If you can't come to us, we'll come to you! The Convention Center, hotel meeting rooms and other private venues may provide a more convenient setting for your group. Contact the Special Events Office with the time and place, and we will arrange an affair they'll never forget!
For offsite demonstration classes please call 504-620-9443 or 1-800-237-4841 ext 443 for further information or bookings.
Thank you for you interest in the New Orleans School of Cooking. For more information please contact:
Alison Blondeau
Director of Group Sales
800-237-4841 ext 461
Direct: 504-620-9461
Fax: 504-596-2150
524 St. Louis Street
New Orleans, LA 70130
alison@nosoc.com
Kris Bravo
Special Events Executive
800-237-4841 ext 443
Direct: 504-620-9443
Fax: (504) 525-2922
524 St. Louis Street
New Orleans, LA 70130
kris@nosoc.com