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Happy National Pecan Pie Day!

We can't get enough Pecan Pie at the New Orleans School of Cooking - so we're pretty excited about this sweet, sweet holiday. Try our favorite Pecan Pie recipe and enjoy this New Orleans treat with your family and friends!

1/4 c. butter or margarine
1 tbsp. All-purpose flour
1 tbsp. Cornstarch
1 1/2 c. Steen's cane syrup
1/2 c. Sugar
1/4 tsp. Salt
1 c. Pecans
2 Eggs
1 tsp. Vanilla

Unbaked 9" pie shell for one pie. Melt butter, add the flour and cornstarch, salt and stir until smooth. Then add Steen's Syrup and Sugar and boil 3 minutes. Cool. Add beaten eggs, and vanilla, blend well. Pour into pan lined with unbaked pastry. Bake in hote oven 450 degrees for 10 minutes, then reduce to 350 degrees, and bake 30-35 minutes.

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