HANDS-ON COOKING CLASS - THE BIG EASY PACKAGE

The Big Easy Package | Fais Do-Do Package | Vieux Carre Package

Appetizer Choices

Shrimp Remoulade
Boiled Shrimp Topped with a Tangy Remoulade Sauce

Stuffed Mushrooms
Mushroom Caps filled with Ground Beef, Shrimp Bread Crumbs and Seasonings

Soup Choices

Chicken & Andouille Sausage Gumbo
Delicious Roux, Chicken & Sausage combined with Seasonings

Shrimp & Artichoke Soup
Tender Artichoke Hearts and Plumb Shrimp Combined with Cream and Seasonings

Entrée Choices

Chicken & Cajun Smoked Sausage Jambalaya
Tender Chicken Cubes and Smoked Sausage combined with Celery, Onions, Bell Peppers, Seasoning and White Rice

Shrimp Creole
Succulent Shrimp Combined with Tomatoes and Seasonings served over white Rice

Dessert Choices

Traditional Bread Pudding
French Bread, Eggs, Milk, Sugar and Raisins served with Rum Sauce

Sweet Mini Pecan Pies
Molasses, Sugar and Pecans in Pie Shell

Guests may select any four items from the list above. Menu package includes a New Orleans School of Cooking Keepsake Apron, Open self serve bar of Abita Beer, House Red Wine & House White Wine.

Minimum of 4 guests & Maximum of 80 guests.

$ 110.00 per person (Inclusive)

The Big Easy Package | Fais Do-Do Package | Vieux Carre Package